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Fran's Glazed Ham sandwiches Recipe

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This recipe for Fran's Glazed Ham sandwiches is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Pepperidge Farm© or Kings Hawaiian© dinner rolls.
1 lb. sliced ham lunch meat
½ lb. Swiss cheese (16 slices)
Glaze:
2 sticks butter
6 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. table mustard
1 tsp. poppy seeds
Directions:
Directions:
Cut rolls in half and assemble sandwiches dividing meat and cheese equally. Place sandwiches on a large cookie sheet that has been lined with foil. Melt butter and mix with other glaze ingredients. Pour glaze over sandwiches. Cover with plastic wrap and chill in refrigerator for at least 2 hours. Bake at 325º for 10 minutes.

 

 

 

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