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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHEESE BREAD Recipe

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This recipe for CHEESE BREAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. butter, softened
½ lb. sharp cheddar cheese, shredded
¼ lb. Parmesan cheese, grated
1 tsp. Worcestershire sauce
½ tsp. Paprika
½ T. granulated garlic
2 loaves French bread
Directions:
Directions:
In a medium deep bowl, put all ingredients, except the bread. Cover
and let stand at room temperature until softened. Blend with an electric
mixer, cheddar need not be smooth. Cut bread into half lengthwise.
Spread on bread and put on cookie sheet and put under broiler 6 to 12
inches and broil until bubbly and golden brown. Serves 12 to 16.
May be cut in half.
Personal Notes:
Personal Notes:
“Your anger can never make things right in God’s sight.” James 1:20

 

 

 

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