Bacon Maple Sprouts Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 4 rashers bacon 1 1/2 pounds Brussels sprouts 1 large apple, chopped 2 tbsp Dijon mustard 1 tbsp maple syrup

Directions:	Directions: Heat the oven to 350 degrees F. Place bacon on a half sheet pan and roast for 20 minutes, flipping once, until crisp. Remove the pan from the oven and the bacon from the pan. Trim the dry ends from the sprouts and remove any yellow outer leaves, then halve the sprouts longitudinally. Toss the sprouts and apples with the bacon fat and spread into an even layer on a half sheet pan, placing as many sprouts cut side down as possible. Roast for 20 to 25 minutes, until the sprouts are browned and tender. Crumble the bacon while the sprouts roast. Meanwhile, whisk together the mustard and syrup. When the sprouts and apples are brown, put them back in the bowl you seasoned them in and toss with the maple mustard and bacon.

Number Of Servings:	Number Of Servings: 4

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Bacon Maple Sprouts Recipe

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Category:

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Ingredients:

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Directions:

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