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Brussel Sprouts - Asian Style Recipe

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This recipe for Brussel Sprouts - Asian Style is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of fresh Brussels sprouts
3 tbsp olive oil
kosher salt
1/2 tsp sesame oil
1/2 tsp fish sauce
1/2 tsp red pepper flakes
2 ounces roasted peanuts, chopped
Directions:
Directions:
Heat the oven to 425 degrees F
Trim the dry ends from the sprouts and remove any yellow outer leaves, then halve the sprouts longitudinally. Coat the sprouts with the olive oil and salt to taste in a large bowl and spread in an even layer on a half-sheet pan, placing the cut sides down. Roast for 20 to 25 minutes or until the sprouts are lightly browned and tender.
Toss the warm sprouts with the sesame oil, fish sauce, red pepper flakes and peanuts.
Serve warm.
Number Of Servings:
Number Of Servings:
4

 

 

 

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