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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham Pasta Recipe

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This recipe for Ham Pasta is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 large slices country ham, thinly sliced and cut into small pieces
3 Tbsp. butter
1 garlic glove, minced
1/4 tsp. red pepper flakes
2 c. whipping cream
Zest of 2 lemons
Juice from 1 lemon
Egg noodles, or pasta of choice, cooked
Shredded Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Add juice of 1 lemon to water while cooking the pasta.
In a large saucepan, saute ham pieces in 2 Tbsp. butter. Remove from pan and set aside.
In same saucepan, saute garlic and red pepper flakes in the other 1 Tbsp. butter. Add ham back to saucepan. Add whipping cream and lemon zest and stir until thickened.
Combine with cooked pasta and sprinkle shredded Parmesan over each serving.

 

 

 

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