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Sweet & White Mashed Potato Swirl Recipe

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This recipe for Sweet & White Mashed Potato Swirl is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound white potatoes, peeled and diced in 2-inch pieces
1 1/2 pound sweet potatoes, peeled and diced in 2-inch pieces
4 tablespoons butter (divided)
1/2 + cup warmed milk (divided)
Salt
Pepper
Directions:
Directions:
Place the white potatoes in the bottom of saucepan, then sweet potatoes on top. Barely cover potatoes with water. Bring to a boil, and then reduce to simmer until potatoes are fork tender but not falling apart.

Drain potatoes. Remove sweet potatoes from the pan and place in another bowl. Mash white potatoes your favorite way, adding 2 tablespoons or more of butter and as much milk to make desired consistency. Season with salt and pepper to taste. Repeat with sweet potatoes.

Put mashed sweet potatoes back into the pan with the mashed white potatoes, and take a couple of folds with a spoon to barely mix. Move to a serving dish, taking care not to mix too much to disturb the swirls.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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