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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Bread Recipe

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This recipe for Blueberry Bread is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
2 cups sugar
3 eggs, well beaten
1 ¼ cup oil
2 pints blueberries
Directions:
Directions:
Preheat oven to 350º. Combine flour, salt, soda, cinnamon and sugar. Make a well in the center of the dry ingredients. Add eggs and oil; stir only until dry ingredients are moistened. Fold in blueberries. Spoon batter into 2 lightly greased loaf pans. Bake 1 hour.

 

 

 

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