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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

BoMama's Cheese Grits Recipe

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This recipe for BoMama's Cheese Grits is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¾ cups water
1 ¼ cups grits
1 cup (or more) grated sharp Cheddar cheese
2 eggs
¼ cup milk
½ stick margarine
salt or garlic salt to taste
Directions:
Directions:
Put grits in boiling water and cook 7 or 8 minutes. Remove and stir in margarine and cheese. Beat eggs slightly and mix with milk. Stir into grits mixture along with salt. Pour into a casserole dish and bake at 350º for 30 to 35 minutes.
Personal Notes:
Personal Notes:
BoMama brings these grits to every Christmas morning family brunch! Her original recipe called for 1 stick of garlic smoked cheese instead of grated Cheddar, but we can no longer find this in any of the Anniston stores. These grits are delicious and also great leftover!

 

 

 

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