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BoMama's Cheese Grits Recipe

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This recipe for BoMama's Cheese Grits, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Drue Taylor

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
1 cups grits
1 cup (or more) grated sharp Cheddar cheese
2 eggs
cup milk
stick margarine
salt or garlic salt to taste

Directions:
Directions:
Put grits in boiling water and cook 7 or 8 minutes. Remove and stir in margarine and cheese. Beat eggs slightly and mix with milk. Stir into grits mixture along with salt. Pour into a casserole dish and bake at 350 for 30 to 35 minutes.

Personal Notes:
Personal Notes:
BoMama brings these grits to every Christmas morning family brunch! Her original recipe called for 1 stick of garlic smoked cheese instead of grated Cheddar, but we can no longer find this in any of the Anniston stores. These grits are delicious and also great leftover!

 

 

 

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