Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sausage Hashbrown Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Hashbrown Breakfast Casserole is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds breakfast sausage
2 8 oz packages cream cheese
32 oz bag frozen shredded hash browns, thawed in refrigerator
1 teaspoon salt
teaspoon pepper
teaspoon garlic powder
teaspoon onion powder
teaspoon ground mustard
4 cups shredded Cheddar cheese
8 eggs
2 cups milk

Directions:
Directions:
Preheat oven to 350. In large skillet, cook sausage until no longer pink; drain fat and return to skillet. Stir cream cheese into sausage and set aside. Divide hash browns between 2 lightly greased 9x13 pans. Top with sausage/cream cheese mixture and shredded Cheddar. Whisk together eggs, milk and seasonings. Pour over hash brown mixture. Bake uncovered for 35-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!