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Creamy clam sauce with pasta Recipe

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This recipe for Creamy clam sauce with pasta is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (7 oz ea) minced or chopped clams, drained and reserve liquid
Heavy cream
1/4 c butter (4 tbsp or 1/2 cube)
1 clove garlic, minced or crushed
2 tbsp flour
1/4 tsp black pepper
2 tbsp chopped parsley
1 lb pasta, your choice
Directions:
Directions:
Pour reserved clam liquid into a 2 cup measuring jar, fill with cream to the 2 cup mark. Melt butter in saucepan. Add garlic and cook 30 seconds. Add flour and cook 1 minute, stirring constantly. Add clam juice cream mixture and pepper, bring to a boil, stirring often. Lower heat and simmer 3 minutes. Stir clams and parsley into the sauce and serve over 1 lb of pasta.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a great recipe that turns out well every time and with any variety of pasta, very versatile.

 

 

 

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