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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli-Cheddar Casserole Recipe

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This recipe for Broccoli-Cheddar Casserole is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. chopped broccoli
1 c. finely chopped onion
¾ c. butter or margarine
12 eggs
2 c. whipping cream
2 c. shredded cheddar cheese
2 tsp. salt
1 tsp. pepper
Directions:
Directions:
Saute broccoli and onion until crisp/tender about 5 minutes. In a bowl beat eggs, add cream and 1¾ cups of the cheese; mix well. Stir in broccoli mixture, salt and pepper.

Pour into a greased 3 qt. baking dish; set in a large pan filled with 1 inch hot water. Bake uncovered at 350º 45-50 minutes or knife comes out clean. Sprinkle with remaining cheese. Let stand 10 minutes.

 

 

 

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