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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Releno Recipe

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This recipe for Chili Releno is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 7 oz. cans whole chilies
1 large can evaporated milk
4 eggs
1 8 oz can tomato sauce
1 block each Jack and Cheddar cheese grated
Directions:
Directions:
Grease 9 x 13 baking dish. Clean and slice whole chilies. Layer bottom of dish with half of chilies. Sprinkle half of the cheese on top. Layer rest of chilies. Mix milk and eggs and pour on top. Add rest of cheese. Bake 350º for 30 minutes. Add tomato sauce. Bake 10 minutes more.

 

 

 

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