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VERY FLUFFY HONEY CAKE Recipe

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This recipe for VERY FLUFFY HONEY CAKE is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 eggs, separated
2 cups sugar
1 pound (1 and 1/3 cups) honey
1/2 cup oil
1 tablespoon vanilla sugar
1 teaspoon cinnamon or grated rind of 1 orange
4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Directions:
Directions:
Beat egg whites until stiff. Gradually add one cup sugar until stiff peaks form.

Beat yolks with remaining sugar until lemon colored. Add honey, oil, juice and cinnamon.

Sift flour, baking powder and baking soda.

Gently combine egg whites, yolks and flour until well blended and smooth.

Pour into a lined 10- x 16-inch pan or two tube pans.

Bake at 400 º for 15 minutes. Reduce temperature to 325 º and bake for an additional hour.

 

 

 

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