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ORZO SALAD WITH BUTTERMILK DRESSING Recipe

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This recipe for ORZO SALAD WITH BUTTERMILK DRESSING is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked orzo
1 cup frozen corn, thawed and drained
12 cherry tomatoes, quartered
3 green onions, sliced
1 (15 ounce)can black beans, rinsed and drained
DRESSING
1/4 cup buttermilk
3 T fresh cilantro chopped
3 T fresh lime juice
2 T sour cream
2 T mayonaise
1 T chili powder
salt and pepper
1/4 tsp red pepper
1 avacado peeled and cut into wedges
T chiooed fresh parsley
Directions:
Directions:
Cook orzo according to package directions, omitting salt and fat. Drain and rinse, drain well. Place orzo, corn and next ingredients in a large bowl. Toss. Combine dressing ingredients , except avocado, in small bowl and whisk thoroughly. Drizzle over salad and toss. Top with avocado, cilantro and parsley

 

 

 

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