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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

COMMITTEE SALAD Recipe

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This recipe for COMMITTEE SALAD is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
3 T red wine vinegar
1 T lemon juice
2 tsp sugar
1/2 tsp salt
1/2 tsp dry mustard
1 garlic clove, crushed

SALAD
2 T butter
1/2 cup sunflower seeds
1/2 cup slivered almonds
1 head leaf lettuce
2 green onions, finely chopped
l can l0 oz. mandarin oranges, drained
l ripe avocado, sliced
Directions:
Directions:
Combine dressing incredients in a jar. Shake to blend. Heat butter in skilled and saute sunflower seeds and almonds until golden brown. Mix remaining ingredients and toss with cooled seeds. Toss
with dressing just before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is the one salad the grandkids would all eat!

 

 

 

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