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Baked Rigatoni with Beef Recipe

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This recipe for Baked Rigatoni with Beef is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups uncooked rigatoni pasta (about 7 oz)
1 lb ground beef sirloin
1 jar (26 oz) tomato basil pasta sauce
1 1/2 cups shredded part-skim mozzarella cheese (6 oz)
1/4 cup grated Parmesan cheese
Small fresh basil leaves, if desired
Directions:
Directions:
Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.

Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

In a baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.

Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.

 

 

 

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