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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cobbler topping Recipe

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This recipe for Cobbler topping is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 1/2 c milk
3 Tbsp melted butter
3 c bisquick

Fruit of your choice, sweetened
Directions:
Directions:
Spray or grease a 9X13 pan. Mix ingredients together and pour on the bottom of the pan. Mix fruit and put on top of batter. Bake at 350º for 50 minutes or until bubbling and top is brown.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Always a special memory for us kids when we could smell the raspberry cobbler baking in the oven. The raspberries were always the best because of our Poppa, those were special times.

 

 

 

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