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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CRANBERRY-GLAZED FRENCH ROAST Recipe

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This recipe for CRANBERRY-GLAZED FRENCH ROAST is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat
4- to 5-pound (2-kilogram) French roast
1 teaspoon Garlic Powder
1 teaspoon onion powder
1 teaspoon paprika
1 onion, diced
salt, to taste
pepper, to taste

Sauce
1 tablespoon oil
1/4 cup cranberry jam
2 tablespoons dry red wine
1 tablespoon BBQ Sauce
2 tablespoons orange juice
1 teaspoon garlic salt
1/2 teaspoon pepper
Directions:
Directions:
Make the Roast

Combine garlic power, onion powder, paprika, salt, and pepper in a bowl. Rub them over the meat.

Season roast and allow to marinate overnight in the fridge.

Make the sauce: Heat oil. Sauté onion until translucent, then combine with remaining sauce ingredients.

Pour the sauce over the roast and cover tightly. Bake at 350 degrees for one hour. Uncover and bake an additional 20 minutes or until browned. Allow to cool completely before slicing.

 

 

 

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