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Stuffed hard rolls Recipe

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This recipe for Stuffed hard rolls is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One dozen hard rolls
1 small can tomato sauce
1 can olives, chopped
3 hard boiled eggs, chopped
1/2 tsp garlic powder
2-3 jalapeņos, chopped
1/4 c. oil
Directions:
Directions:
Cut hardrolls at the top 1/3, leaving the top attached. Scoop out the bread inside. Mix all the ingredients together and stuff the rolls with the filling, and roll in aluminum foil, bake at 300 for 10 minutes or until melted.
Number Of Servings:
Number Of Servings:
12 hard rolls
Personal Notes:
Personal Notes:
There are many variations of this recipe, but Beck's is the best!

 

 

 

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