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Jiffy Pudding Recipe

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This recipe for Jiffy Pudding is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Mixture:
1 Tbsp Butter
2 Tbsp White Sugar
2 Tbsp Baking Powder
1 cup Flour
½ tsp Salt
½ cup Milk
1 Egg
¼ cup Raisins
¼ cup Walnuts

Mix all ingredients. Spread in bottom of 9x9 dish.

Mix:
1 cup Brown Sugar
1 Tbsp Butter
2 cups Boiling Water
1 tsp Vanilla
Directions:
Directions:
Pour over mixture in 9x9 dish. Bake in hot oven for 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
serves 4-6
Personal Notes:
Personal Notes:
I got this recipe from Julia Harrison who worked with me at three Islands.

One day as we were serving this dessert at lunch time one of the guest asked, What is Jiffy Pudding?
My Best friend Benedicta Gideon Harrison replied, It was made in a Jiffy! I can still hear the laughter yet today.

 

 

 

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