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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BANANA CHOCOLATE CHIP MUFFINS Recipe

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This recipe for BANANA CHOCOLATE CHIP MUFFINS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
⅓ cup Canola oil
¾ cup white sugar
3 medium ripe bananas, mashed
2 cups white flour
½ cup dry oatmeal
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
¾ cup miniature semisweet chocolate chips
Directions:
Directions:
Preheat oven to 375°. In large mixing bowl, beat egg, oil, sugar and bananas until smooth. Add rest
of ingredients, except chips and mix just until moistened. Stir in chips. Fill
sprayed cupcake pan cups three fourths full. Bake 18 to 20 minutes or until
toothpick inserted in center comes out clean. Makes 1 dozen muffins.
Personal Notes:
Personal Notes:
“...Be quick to listen, slow to speak, and slow to get angry. James 1:19

 

 

 

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