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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Caramel Sauce Recipe

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This recipe for Homemade Caramel Sauce is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. packed light brown sugar
¾ c. sugar
½ c. corn syrup
⅓ c. butter
⅔ c. heavy whipping cream
Directions:
Directions:
In a medium saucepan, combine sugars, syrup and butter. Cook over medium heat, stirring occasionally until mixture comes to a full boil, continue to boil for about 5-8 minutes. Remove from heat and cool for 5 minutes. Stir in whipping cream. Serve warm!
*Pour any leftovers into a jar and store in the refrigerator.
Personal Notes:
Personal Notes:
You'll never eat ice cream without it!

 

 

 

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