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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream of Mushroom soup Recipe

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This recipe for Cream of Mushroom soup is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh mushrooms
1 qt. chicken broth
1 medium onion chopped
6 tbsp. butter
6 tbsp. flour
3 c. milk
1 c. heavy cream
1 tsp. salt
white pepper
Tabasco© sauce
2 tbsp. sherry (if desired)
Directions:
Directions:
Grate, grind or chop mushrooms caps and stems. Put broth, onion and mushrooms into large stock pot and simmer for 30 minutes. Melt butter in a sauce pan, add flour and stir with a whisk until well blended. Meanwhile, bring milk to a boil and add all at once to the flour mixture, stirring vigorously until sauce is thick and smooth. Add cream and sherry (if desired). Combine mushroom/broth mixture with the sauce and season to taste with salt, pepper and Tabasco©.

 

 

 

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