Chicken with Rice Recipe

Tried it? Rate this Recipe:

This recipe for Chicken with Rice is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 c. uncooked rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 1 whole chicken cut into pieces (2 legs, 2 thighs, 2 breasts)

Directions:	Directions: Mix first 4 ingredients together with 2 cans of water. Put chicken pieces in a casserole dish that has been sprayed with cooking spray. Pour the soup mixture over the chicken. Grind some fresh black pepper over the top (to taste). Cover with foil and bake at 350º for 1½ hours. Remove foil and bake for another 30 minutes.

Personal Notes:	Personal Notes: I think this recipe is much better when you use chicken with the bones in and skin on. Bernice served this dish frequently when she was hosting a large group, she just doubled the recipe or made several dishes. The fact that is cooks for 2 hours eliminates last minute cooking and she could socialize with her guests and enjoy happy hour with them.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

19W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chicken with Rice Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: