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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Soups, Chicken Tortilla Recipe

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This recipe for Soups, Chicken Tortilla is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 Tbsp vegetable oil
1 10 oz can chopped tomatoes with green chilies (rotel)
1 14 to 16 oz can pureed tomatoes
3 cups chicken broth
1 tsp chili powder
1 tsp cumin
1 tsp ea salt and pepper
4 corn tortillas cut in to 1/4" strips
1 c diced cooked chicken

Garnish: sour cream, avocado etc.
Directions:
Directions:
Saute onion and garlic in oil about 5 minutes until softened. Add Rotels, pureed tomatoes, chicken stock, chili powder, cumin and salt and pepper, bring to a boil then turn to simmer. Cut tortillas in thin strips and fry in a little oil until crisp. Add the chicken last.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A quick alternative is to use a can of cooked chicken, be sure to use a good brand, like Kirkland.

 

 

 

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