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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

George Stella's Mock Potato Salad (Cauliflower Salad) Recipe

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This recipe for George Stella's Mock Potato Salad (Cauliflower Salad) is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cauliflower, cleaned and finely diced diced (about 4 cups)
6 hard boiled eggs
1 c. finely diced celery (2 ribs)
1 c. mayonnaise
½ tsp. yellow table mustard
½ tsp. freshly ground black pepper
¼ tsp. salt
⅛ tsp garlic powder
paprika for garnish
* You can add a tablespoon of fresh dill for a completely different flavor!
Directions:
Directions:
Bring a large pot of water to a boil over high heat. Cook the cauliflower pieces in boiling water for about 5 minutes, until tender. Drain thoroughly and immerse in an ice bath to stop the cooking. Drain well, then pat dry between several layers of paper towels. Place the cauliflower in a bowl with all remaining ingredients, (except paprika), mix well.
Sprinkle with paprika and chill at least 1 hour.

 

 

 

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