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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 c vegetable oil
3 eggs
2 c sugar
2 t vanilla
3 c all-purpose flour
1 t salt
1 t baking soda
1 c chopped pecans
3 c finely cut peeled apples

Topping: (optional, it doesn't really need it!)
1 stick butter, cut up
1 c brown sugar
1/4 c milk
Directions:
Directions:
Cake:
Mix together oil, eggs, sugar and vanilla. In a large bowl, sift together the flour, salt and soda. Add oil mixture and blend well. Add chopped pecans and apples. Stir until well mixed. Preheat oven to 350. Pour cake mixture into a large tube or bundt pan and bake 1 hour. Add topping, remove from pan.

Topping:
On medium heat, stir and bring to boil. Cook 3 minutes on low heat. Pour over cake in it's pan and let stand until cool.
Personal Notes:
Personal Notes:
Want to be famous? Make this cake! It's awesome! Uncle Dick Massie says it freezes well, too.

 

 

 

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