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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage and Peppers Recipe

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This recipe for Sausage and Peppers is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sweet Italian Sausage
1 lb. Hot Italian Sausage
2 Large White Onions - Sliced about an ⅛ inch- not too thin and not too thick
2 Green Peppers - Sliced
2 Red Peppers - Sliced
Salt and Pepper
Olive Oil
Butter
Directions:
Directions:
Remove the casings from the sausage and cut into large bite sized pieces. Heat a Skillet to medium heat and add a tbsp. of butter and a tbsp. of olive oil. Sauté the onion (add a little salt and pepper) until it is slightly softened and has some good black char on it. Remove the onion to a plate. Add another tbsp. of butter and of olive oil and do the same to the peppers (you may have to do this in batches, because you don't want to steam them). Remove them to the same plate. Finally, if needed, add a bit more butter and olive oil and cook the sausage until it is done. Remove the sausage to the plate and clean out the grease from the pan. At this point, the bottom of the pan should look like it is going to be hard to clean, with some nice black flavor on it. Add back the onions, peppers and sausages and heat through. Season to your liking. At this point you can serve as is. I like to add a little marinara sauce to the mixture. This is excellent as a main dish and even better on a hard roll as a sandwich!
Personal Notes:
Personal Notes:
This is enough for 4 -6 people. You can add more onions, peppers and/or sausage for a larger crowd.

 

 

 

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