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Red Cabbage with Apples Recipe

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This recipe for Red Cabbage with Apples is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lb head red cabbage shredded
¾ c. boiling water
3 large cooking apples (Granny Smith) pared and sliced
3 tbsp. melted butter
¼ c. vinegar
1½ tsp. flour
¼ c. brown sugar,packed
2 tsp salt
dash pepper
Directions:
Directions:
Put shredded cabbage in kettle and add hot water. Cook, covered, for 10 minutes. Add apples, cover and cook 10 minutes or until tender. Combine butter, vinegar, flour, sugar, salt and pepper and add to the cabbage/apple mixture. Stir to coat.
Personal Notes:
Personal Notes:
I believe Grandma Morrell got this recipe directly from her German ancestors.

 

 

 

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