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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Crockpot Chicken Recipe

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This recipe for Italian Crockpot Chicken is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle zesty Italian dressing
3-4 boneless chicken breasts
12 oz. Cream Cheese
1 can cream of chicken soup
1 tsp. Italian seasoning
2 cans chicken broth
Directions:
Directions:
Place chicken in the crock pot and pour the bottle of Italian dressing over it. Cook chicken on low for 6 hours.
One hour before serving: Remove chicken from the crock pot and shred.
Reserve 2 cups of the liquid and discard the rest.
Place the liquid into a mixing bowl and add 12oz cream cheese, 1 can cream of chicken soup, 1 tsp Italian seasoning, and 2 cans of chicken broth. Mix together.
Place the shredded chicken and the mixture back into the crock pot, on low, for 1 additional hour.
Serve over rice!
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This recipe can be made ahead of time and placed in the freezer in freezer bags. Great to take to the River and reheat! I make it every year when we go to St. George with the Carrs!

 

 

 

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