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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SWEET AND SOUR PORK Recipe

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This recipe for SWEET AND SOUR PORK is from The Thompson Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 pound boneless pork, cut into one inch cubes
Corn Oil
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 cups Bottled Bar B Que Sauce
1/2 cup Pineapple Juice
1/4 Cup Vinegar
1 Tablespoon Cornstarch
1 20 1/2 ounce can Pineapple Chunks, drained
1 Green Pepper, cut into strips
Cooked Rice
Directions:
Directions:
1. Brown meat in small amount of corn oil. Season with salt and pepper.

2. Mix together, the bar b que sauce, pineapple juice, vinegar, and cornstarch and add to the meat. Cover and simmer 35 minutes.

3. Add the pineapple and green pepper. Simmer 10 minutes longer.

4. Serve over cooked rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Source:Reta Concialdi

 

 

 

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