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SCOTHEROOS Recipe

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This recipe for SCOTHEROOS is from CONTINUING FAMILY TRADITIONS 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup smooth peanut butter
6 cups Rice Krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
Directions:
Directions:
In a 3 quart saucepan, combine the sugar and corn syrup and bring to a boil. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies, stirring until blended. Press mixture into buttered 13x9x2 inch dish. Melt chocolate and butterscotch chips together in microwave. Spread over Rice Krispies mixture. Cool until firm. Cut into squares. DO NOT REFRIGERATE.

 

 

 

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