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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thanksgiving stuffing for the turkey Recipe

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This recipe for Thanksgiving stuffing for the turkey is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mrs. Cubbison's corn bread stuffing mix (3 boxes for a large turkey)
Head of celery
3 onions
2 pkgs sage sausage (I use Jimmy Dean)
2 cans chicken broth, or homemade
1 cube unsalted butter
dried sage, poultry seasoning, salt and pepper
Directions:
Directions:
Saute vegetables and sausage in butter until vegetables are glossy and tender. Add to stuffing mix and moisten with chicken broth. Add sage, poultry seasoning, salt and pepper to taste.
Personal Notes:
Personal Notes:
This, of course, works as well for a chicken or Cornish Hen

 

 

 

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