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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lloyd's "Bam Spice" Recipe

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This recipe for Lloyd's "Bam Spice" is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp Paprika
1/4 cup garlic powder
2 Tbsp onion powder
1 Tbsp seasoned pepper
1 Tbsp cayenne pepper
2 Tbsp oregano
2 Tbsp thyme
Directions:
Directions:
Mix ingredients together and store in an air tight container. Use this spice by itself by sprinkling on meat and poultry or mix with other ingredients to use as a meat rub.
Number Of Servings:
Number Of Servings:
3/4 cup
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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