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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cacoons Recipe

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This recipe for Cacoons is from The Sudduth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1/3 c sugar
2 tsp. vanilla
2 tsp. water
2 c sifted all purpose flour
1 c chopped toasted pecans
Directions:
Directions:
Cream butter and sugar in mixer. Add water and vanilla and mix. Add flour and pecans and mix well. Chill dough 3 or 4 hours. Form into small balls (about 1 tbsp. and form into crescent shape. Bake on cookie sheet lined with parchment paper at 300º F about 15-20 minutes until light golden brown. Cool slightly.

Roll in powdered sugar. Be careful as these are fragile. Roll again in powdered sugar. Place on cooling tray.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Recipe from Lillian Rogers, Sherrill, Arkansas, 1988

 

 

 

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