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Fiesta Eye of Round Roast Recipe

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This recipe for Fiesta Eye of Round Roast is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Reynolds Oven Bag, large size
1/4 c flour
1 jar (16 oz) chunky medium salsa
1 clove garlic, crushed
3 to 3 1/2 lb boneless eye of round roast
7 medium carrots, diagonally sliced
4 medium red potatoes, cut in quarters
1 green or yellow bell pepper, cut in strips
1 medium onion, cut in thin wedges
Directions:
Directions:
Preheat oven to 325. Shake flour in Reynolds Oven Bag and place in 13x9x2 baking pan. Add salsa and garlic. Squeeze oven bag to blend in flour. Place roast in bag; turn bag over to coat roast with salsa. Arrange potatoes, carrots, onion and green pepper in oven bag around roast. Close oven bag with nylon tie; cut six 1/2 inch slits in top. Bake 2 to 2 1/2 hours until roast is tender and meat thermometer reads 145F. Let stand in oven bag 5 minutes before slicing.
Personal Notes:
Personal Notes:
Dad discovered this recipe and tried it the first time on 2/5/2001.

 

 

 

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