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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Ham with Root Beer Glaze Recipe

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This recipe for Baked Ham with Root Beer Glaze is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fully cooked bone-in smoked ham (7 to 9 pounds), not sliced.
2 cups root beer
1 cup light brown sugar
3 tablespoons chopped peeled fresh ginger
2 tablespoons whole cloves
2 tablespoons grainy mustard
1 tablespoon lemon juice
Directions:
Directions:
Preheat oven to 325º degrees. Arrange rack in large roasting pan. With tip of knife make long cuts from top of ham to bottom, cutting through tough skin. Make second set of cuts perpendicular ½to first set to form a diamond pattern all over ham. Place ham cut side down. In medium bowl, whisk root beer,sugar, ginger and cloves. Pour all over ham. Press 1 clove into center of each diamond on surface of ham. Cover with foil, bake 1 ½ hours . Uncover; bake another hour to one and a half hours, or until ham has reached 140º basting every 20 minutes. Pour drippings from pan into med. bowl, whisk in mustard and lemon juice. Before slicing ham, remove and discard cloves.Serve ham with mustard sauce.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
My biggest chellange in the cooking area, is making a good ham. I found this method and decided I would try making it for Thanksgiving. Unfortunately, I haven't had the opportunity to test it.

 

 

 

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