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"The belly rules the mind."--Spanish Proverb

White Wine and Rosemary Marinade (for Chicken, Veal or Vegetables) Recipe

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This recipe for White Wine and Rosemary Marinade (for Chicken, Veal or Vegetables) is from Sunday Night Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry white wine
3/4 cup thinly sliced shallots
1/3 cup olive oil
1 T plus 2 tsp chopped fresh rosemary (or 2 tsp dried)
2 – 1” long strips lemon zest
1 T balsamic vinegar
2 garlic cloves, lightly crushed
1/2 tsp salt
1/2 tsp black pepper
Directions:
Directions:
In a medium bowl, combine the wine, shallots, oil, rosemary, lemon zest, vinegar, garlic, salt and pepper. Pour into large zip lock baggie.

Marinade chicken, veal or vegetables, covered in the refrigerator for 1 - 3 hours or overnight.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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