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Herb Rub for Seared Salmon Recipe

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This recipe for Herb Rub for Seared Salmon is from Sunday Night Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Each:
Basil, Dill, Parsley & Thyme
1 tsp Kosher Salt
(Can be doubled and kept in a jar)

Salmon with skin on (6 oz)
Olive oil for cooking. (about 1 T).
Directions:
Directions:
Mix the herbs and salt together.

Place salmon, skin side down and top with herbs. Cover with plastic wrap and refrigerate 1 hour.

Preheat oven to 400º

Heat a large non stick fry pan over medium-high heat, warm olive oil until nearly smoking.

Place salmon, herb side down (skin side UP) and sear for 5 minutes (or until color has changed about 1/4-inch up).

Carefully turn salmon over and cook 1 minute more, then transfer pan to oven to cook 6 – 8 minutes. If it has not cooked all the way through, you can pop it in the microwave for a few seconds to finish.(I usually figure this out after I’ve plated it already!)

 

 

 

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