Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Campisis's Salad Recipe

4.8 stars - based on 9 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Campisis's Salad is from Sunday Night Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 Head Iceberg Lettuce
1 Bunch green onions - green part only, cut into ¼ - ½” slices
A few green (martini) olives - sliced
A lot of Kraft Parmesan cheese (in can) about ¼ cup or so

Dressing:
1/4 cup White Vinegar (you'll want slightly more vinegar than oil)
About 1/8 cup Canola Oil
1 T olive juice
1 tsp Salt
2 tsp Pepper
Directions:
Directions:
1. Combine oil, vinegar, olive juice, salt and pepper in small jar. Shake well. Adjust to taste
2. Combine lettuce, green olives and green onion in salad bowl. Add dressing and toss well.
3. Liberally sprinkle on the Parmesan cheese and toss again.
4. Put in refrigerator at least 30 minutes before serving (that's the secret!)
Number Of Servings:
Number Of Servings:
4 but can easily double

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14030W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!