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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pasta Primavera Recipe

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This recipe for Pasta Primavera is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c.(8 oz.) rotini pasta, uncooked
1 bag (16 oz.) frozen vegetable blend
1/2 lb. (8 oz.) Velveeta Light, cut up
1/4 tsp. garlic powder
1/4 tsp. black pepper
Directions:
Directions:
Add pasta to 2 quarts (8 cups) boiling water in a large saucepan. Boil 3 minutes. Stir in vegetables; cook an additional 7 minutes or until pasta is tender. Drain; return to saucepan. Add Velveeta Light and seasonings. Cook until Velveeta Light is melted, stirring frequently.
Number Of Servings:
Number Of Servings:
6

 

 

 

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