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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Beef - Crock Pot Recipe

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This recipe for Italian Beef - Crock Pot is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs Pot Roast or Rump Roast (have butcher slice as for Italian Beef)
2 Packets Good Seasons ZESTY Italian Salad Dressing mix
1 c. Pepperonicini Juice
1 Pkg Au Jus Gravy Mix
3 Teasp. Garlic Powder
1 1/2 c. Water
Salt & Pepper
1 large Onion, chopped
1 Green Pepper, chopped
Directions:
Directions:
All all ingred except onions and peppers to crock pot. Cook 5 - 6 hours on high until very tender. Add green peppers and onions and cook 1 more hour.

Serve on buns with mozz cheese for topping.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min. - Cook time = 6-7 hrs

 

 

 

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