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Cocktail Sauce for Seafood Recipe

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This recipe for Cocktail Sauce for Seafood is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chili sauce
1/2 cup catsup
2Tbsp horseradish
1tsp lemon juice
1tsp Worcestershire sauce
1/2 tsp black pepper
1/2tsp dry mustard
1tsp Tabasco or similar hot sauce
1/4tsp salt
Directions:
Directions:
Combine all ingredients and mix well. Store in an air tight container in the refrigerator. Serve as a dipping sauce for shrimp or other seafood.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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