Banana Bread Recipe

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This recipe for Banana Bread is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Banana Banana Bread Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 6 mashed medium overripe bananas Walnuts

Directions:	Directions: Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a Bundt Pan In a large bowl, combine flour, cinnamon, baking soda and salt. In a separate bowl, use an electric mixer to cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten, do not over-mix. Pour batter into prepared loaf pan. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Bread tastes even better the next day. To store, simply wait for it to cool completely and then wrap in plastic wrap.

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Banana Bread Recipe

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Ingredients:

Directions:

Directions: