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Hardee's Cinnamon 'N' Raisin Biscuits Recipe

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This recipe for Hardee's Cinnamon 'N' Raisin Biscuits is from Recipes from people at work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 to 2-1/2 cups Bisquick® baking mix
1/2 cup raisins
1 teaspoon cinnamon
2/3 cup milk
2 tablespoons sugar

Melted butter

Glaze
2/3 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon warm water
Directions:
Directions:
Preheat oven to 450ºF.
Mix Bisquick,milk, raisins, cinnamon and sugar until a soft dough forms. Turn dough onto a floured surface and knead 20 times.
Roll 1/2" thick. Cut into round biscuits and palce in an ungreased 8 x 8" pan. Flatten slightly. Brush with melted butter. Bake for 8-10 minutes.

Remove and brush with more butter, then drizzle with glaze.

Glaze:
Mix all ingredients together in bowl until smooth. If necessary add more warm water, a teaspoon at a time, until the glaze is at the desired consistency.

 

 

 

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