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Iced Cinnamon Raisin Biscuits Recipe

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This recipe for Iced Cinnamon Raisin Biscuits is from Recipes from people at work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1-1/2 tablespoons light browns sugar
2 teaspoons baking powder
1/2 tsp salt
1 cup buttermilk
1/2 stick butter
1/2 cup raisins
1/2 cup cinnamon chips
Directions:
Directions:
1. Preheat oven to 375 degrees.
2. Lightly spray a baking dish with cooking spray. (I actually used two pans)
3. Mix all ingredients well in a bowl.
4. Pat out your mixture on a flat surface, leaving it about 3/4 inch thick.
5. Use a biscuit cutter to cut biscuits.
6. Place biscuits your oven-safe dish.
7. Bake for about 20-25 minutes.
8. Remove from oven and top with icing
Personal Notes:
Personal Notes:
I do not have an exact recipe for the icing. I just mix powdered sugar, vanilla, and a small amount of milk and whisk it until it looks right! I'd be lying to you if I gave you measurements! Just know that a little milk goes a LONG way. If I had to guess, I would say, 1 cup powdered sugar, 1 tsp vanilla, 1-2 tbsp milk. I should have measured this out while I was making this, but I forgot to!)

 

 

 

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