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"The belly rules the mind."--Spanish Proverb

Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch baked pie crust (professional chefs recommend rolled crust)
3 pints strawberries, cut in half
1 cup sugar
2 tablespoons corn starch
1 cup cold water
1/4 cup strawberry jello powder
Whipping Cream for topping
Directions:
Directions:
In sauce pan , combine sugar and corn starch
Stir in water
Cook and stir over medium heat, until mixture thickens
Remove from heat and mix jello into the hot mixture
Allow to cool

While cooling, layer 1/2 of the berries in the bottom of the crust.
Pour over half the cooled jello mixture.
Repeat with remaining berriies and jello.

Put pie in the refrigerator for about 2 hours to set

Serve with Whipped topping

 

 

 

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