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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sausage or Bacon, Egg & Cheese Breakfast Muffins Recipe

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This recipe for Sausage or Bacon, Egg & Cheese Breakfast Muffins is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage or bacon, browned and drained
6 eggs
1 cup Bisquick
2 cups half & half
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups grated cheese
Directions:
Directions:
Preheat oven to 350º
Spray muffin tins with cooking spray
Evenly distribute the well drained sausage or bacon into muffin tin
Mix eggs, Bisquick, half & half, salt and pepper together in separate bowl
Pour liquid mixture evenly over sausage or bacon
Top with grated Cheese
Bake for 25 minutes
Makes 24
Personal Notes:
Personal Notes:
These muffins may be frozen and warm in the microwavel

 

 

 

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