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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Red Lentil Soup Recipe

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This recipe for Red Lentil Soup is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
1 onion, medium, coarsely chopped
1 carrot, large, cut into bite-sized cubes
2 celery, ribs, sliced
1-1/2 tsp cumin (or to taste)
1 tsp coriander (or to taste
1 bay leaf
1 cup red lentils
5 cups chicken stock (or turkey)
1 cup chicken, chopped (or turkey)
Salt and Pepper to taste
1 T lemon juice
1/4 cup parsley, chopped
Directions:
Directions:
01 Heat oil in a medium pot over medium heat add onion, carrot, celery, spices and bay leaf and saute about 5 minutes or until the carrot begins to soften..

02 Stir in lentils and add chicken stock. Simmer gently for about 30 minutes or until lentils are soft.

03 Stir in chicken and simmer just until chicken is heated through. Season with salt and pepper to taste.
stir in lemon juice and parsley. Serve hot.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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