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Silk & Satin Chocolate Pie Recipe

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This recipe for Silk & Satin Chocolate Pie is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 envelopes Nestle's liquid chocolate
1 stick butter
3/4 c. sugar
1 T. vanilla
1/2 c. egg substitute
1 baked pie shell
Cool Whip

Directions:
Directions:
Cream butter and liquid chocolate until very light and fluffy. Add sugar, then vanilla and egg substitute. Beat with electric beater at least 2 minutes. Pour into pie shell. Chill at least 3 hours before serving. Top with Cool Whip.

 

 

 

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